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Midleton Method and Madness Virgin Hungarian Oak Finish

(70cl, 46%)

Midleton Method and Madness Virgin Hungarian Oak Finish

Sorry about this...

We can't actually ship Midleton Method and Madness Virgin Hungarian Oak Finish to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Method Madness Virgin Oak Bottling Note

In a world-first for Irish whiskey, Midleton has released a Single Pot Still Irish Whiskey finished in casks made of virgin Quercus Petraea oak grown and felled in the volcanic soils of the Carpathian Mountain range in north-eastern Hungary.

It was initially matured in a combination of first-fill and refill American oak barrels before it was finished in the virgin Hungarian oak for 11 months. The cask, which was harvested in winter and air-dried for two years at the Kádár sawmills in Tokaj, was chosen for its tight grain structure. This is said to impart complex compounds and subtle flavours slowly into the whiskey. It was bottled without chill-filtration at 46% ABV.

Consider this similar product...

Method Madness Single Pot

Tasting Note by The Chaps at Master of Malt

Nose: Buttery fudge, honey-roasted peanuts and a little oak spice lead, before hints of toasted coconut, bonfire embers and golden barley emerge.

Palate: Luscious and a little drying, the palate has plenty of white grapes, orange peel and thick treacle. Gingersnaps and bittersweet liquorice add depth among toasted oak.

Finish: Woodland spice lingers with a touch of milk chocolate.

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Midleton Method and Madness Virgin Hungarian Oak Finish Reviews

Another win for M&M

Another high quality release in the Method and Madness series... Maybe not as instant as the Chestnut Pot Still, but very good stuff, appears to get better by the dram.

6th March 2019

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