Nose: Well aged bourbon matured pot still notes of vanilla, banana and pineapple work well with the Irish oak's contribution of darker woodland spice, cinnamon, coffee and redcurrant.
Palate: Spicy oak, fresh straw, plenty of vanilla fudge, pineapple (wakamomo?), a little cocoa sprinkled on caramelised apple. Rich allspice.
Finish: Very long and increasingly wood spice-driven.