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Earls Island is a triple distilled, single pot still Irish whiskey from Micil. Treated to Bordeux red wine, and ex-peated cask finish, this whiskey is layered with ripe red fruit notes and subtle smoke.
Nose: Sweet vanilla custard, with spiced apple cake, and red summer berries.
Palate: Smoked salted almonds, berry compote, and plenty of baking spices.
Finish: The spices build, with hints of toasted marzipan.
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