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Earls Island is a triple distilled, single pot still Irish whiskey from Micil. Treated to Bordeux red wine, and ex-peated cask finish, this whiskey is layered with ripe red fruit notes and subtle smoke.
Nose Sweet vanilla custard, with spiced apple cake, and red summer berries.
Palate Smoked salted almonds, berry compote, and plenty of baking spices.
Finish The spices build, with hints of toasted marzipan.
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