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Michel Couvreur
A blended malt from Michel Couvreur, who gets Scotch whisky sent over to France to be aged in Sherry oak casks in Burgundy before blending. Quite unusual, but very intriguing.
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best seller here at Fujioka's in Honolulu. Extremely smooth tasted some time ago.
Clean, strong enough and a bit sweet. Perfectly balanced!
The greatest, ever tasted!
Loved it
Very unique, very rich whiskey with a good balance of flavors. DARK. Subtle smoke, pecans, dried fruits, fruit cake, sugar cereal, pork rind, fatty notes, vinous notes. A bit brooding and unwelcoming at first (very french), but as the bottle sat open and I got to know Monsieur Couvreur over the following week or two, he willingly shared the flavors I mentioned. A very obviously unfiltered scotch, hazy with some particles of the barrels, and clumped fatty acids. I actually filtered it through cheesecloth to remove some of the particulates and it helped to aerate it. Did I say unique? It makes an excellent Godfather drink with a splash of amaretto. As for the cork, use a CORKSCREW, whoda thunk? Pull it right through the wax, clean up the edge with the corkscrew blade, and enjoy. A must-try because there really is nothing like it. If you like the thicker, oily style of scotch, this is right up your alley. I will buy again some day for sure.
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