It's a straight rye expression from those MB Roland folks over in west Kentucky! Made up of a mash bill of 68% rye, 27% local white corn, and 5% malted barley, and aged in new alligator char oak barrels, the buttery corn and oak char help mellow those spicy rye notes.
Kitchen spices and light notes of menthol, along with oily nuts, caramel and pear skin.
Melted brown sugar and cinnamon, with mint chocolate and dried herbs.
The mint continues onto the finish, balanced by buttery corn sweetness.
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Fudge nose. Metallic taste
