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May-Lóag Peated Irish Whiskey 70cl Whisky
May-Lóag Peated Irish Whiskey
A peated expression from Ireland's May-Lóag! This smoky whiskey is a blend of unpeated red wine barrel-matured malt, corn and peated bourbon-matured malt. Far from being a peat bomb, the smoky influence is subtle here alongside the red fruits from the cask influence.
Tasting Note by The Chaps at Master of Malt
Nose
Aromas of red grape skin and summer berries, with toasty oak, runny honey and underlying smoke.
Palate
Toffee apple and more red fruit, followed by berry crumble and custard balance by a dry, tannic note from the wine cask.
Finish
Creamy spices linger alongside aromatic smoke on a dry finish.
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