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May-Lóag Peated Irish Whiskey

(70cl, 40%)

May-Lóag Peated Irish Whiskey

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May-Lóag Peated Whiskey Bottling Note

A peated expression from Ireland's May-Lóag! This smoky whiskey is a blend of unpeated red wine barrel-matured malt, corn and peated bourbon-matured malt. Far from being a peat bomb, the smoky influence is subtle here alongside the red fruits from the cask influence.

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Tasting Note by The Chaps at Master of Malt

Nose: Aromas of red grape skin and summer berries, with toasty oak, runny honey and underlying smoke.

Palate: Toffee apple and more red fruit, followed by berry crumble and custard balance by a dry, tannic note from the wine cask.

Finish: Creamy spices linger alongside aromatic smoke on a dry finish.

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