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May-Lóag Peated Irish Whiskey

(70cl, 40%)

May-Lóag Peated Irish Whiskey

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May-Lóag Peated Whiskey Bottling Note

A peated expression from Ireland's May-Lóag! This smoky whiskey is a blend of unpeated red wine barrel-matured malt, corn and peated bourbon-matured malt. Far from being a peat bomb, the smoky influence is subtle here alongside the red fruits from the cask influence.

Consider this similar product...

Black Bull Peated Edition

Tasting Note by The Chaps at Master of Malt

Nose: Aromas of red grape skin and summer berries, with toasty oak, runny honey and underlying smoke.

Palate: Toffee apple and more red fruit, followed by berry crumble and custard balance by a dry, tannic note from the wine cask.

Finish: Creamy spices linger alongside aromatic smoke on a dry finish.

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