Produced from 100% Irish barley, this single-malt Irish whiskey combines double pot distilled unpeated malt and triple pot distilled peated malt, matured in a host of first-fill bourbon and sherry barrels.
Crisp orchard fruits open the way for darker notes of berries and cherries, with leathery oak nestling beneath.
Soft stone fruits and summer berries lead to sweet peat, zingy citrus, and oaken vanilla.
Rich layers of cacao, mocha, vanilla cream, and delicate smoke.
