This peated Irish whiskey combines a selection of triple distilled peated single malt and single grain for an elegant balance of smoke, red fruit, and vanilla. The folks at Matthew Whiskeys recommend enjoying this alongside a good dark chocolate, raspberry granita or mature blue cheese.
Softly smoked honey, red fruit, and roasted nuts, with toasted vanilla and aromatic, woody spice in tow.
Fruity notes of berries and apples cushion elegant bonfire smoke, with vanilla fudge, roasted almonds, and a touch of green peppercorn warmth.
Earthy coffee, cocoa, liquorice, and pepper linger.
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