Nose Big juicy apples lead, joined by vibrant barley, plums, and peaches. A touch of new leather nestles beneath, with sweet toffee, vanilla, and oak char.
Palate Soft layers of runny caramel and tickles of sweet baking spice, juicy dried fruits, and honeyed sultanas. Rich oak rests in the depths, with dark toffee, hints of oily, meaty malt, and a touch of root ginger heat.
Finish The spices trail off gently leaving silky sweet butterscotch, cooked apple, buttery barley, and mellow oak for the finish.