Nose: Fresh, juicy notes of pear and yellow plums, buttered sourdough, and creamy grist. A touch of salty brine nestles beneath, with sweet, charred s'mores in tow.
Palate: Vanilla custard opens the way for waves of salty sea spray, oily malt, and singed herbs. Lively peat smoke sails throughout, while peaches and cream cushion a crackle of pepper.
Finish: A splendid harmony of creamy vanilla, yeasty bread, salted butter, backed by toasted oak, fragrant smoke, and soft spice.