Nose Buttered sourdough, soft, creamy grist, and freshly charred oak. A touch of sawdust leads to custard pastries and fresh peach.
Palate Malty minerality and hearty old oak with hints of drying leather and syrup-soaked prunes. Floral barley resides at the core with softly drying, woody spices slowly building.
Finish A cider apple tang brings things to a close, with savoury cooking spice and peppery oak creeping in among caramelised stone fruit.