We are overjoyed to present the sixth edition of our thrilling thirty year old single malt Scotch whisky from a secret Speyside distillery. Bold, elegant and satisfyingly complex, the sixth edition continues the tradition of our thirty year old bottlings being utterly stunning.
"Like opening up an old herb and spice cupboard and the last reverberations of a hundred cakes and stews made many years ago come quietly drifting back..."- Jim Murray (95 Points)
Biscuity, toasty malt with warm, rich notes of allspice and freshly grated cinnamon. Mellifluously sweet notes of mature oak, gilded with wine-like sophistication. Beautifully inviting and full of old school Speyside class.
Barley malt and dessert wine, summery notes of drying hay and sweet spices. A lovely dash of peppermint oil and a little ground ginger. Something like bourbon oak yields creamy vanilla and a dash of hot, powerful white pepper.
An elegant finish with a little lavender, rum spices and oak. Creamy, sweet and gorgeously long on the palate.
Proud to wear its 30th birthday badge with honour, this is a master-class in Speyside single malt.
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