Heavily Peated 22 Year Old 2004 (Master of Malt) 70cl Whisky

We bottled up this hearty Highlander for our own Master of Malt collection. Distilled in 2004, this heavily peated single malt spent a generous 22 years maturing, beginning in refill casks, and finishing in Pedro Ximénez sherry hogsheads for a splendid medley of dense, robust peat smoke, honeyed stone fruit sweetness, and waxy, nutty malt. A release of 321 bottles.

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