Nose: A hearty aroma of aged oak starts things off, with stewed pear drizzled in honey. A hint of orange zest follows, with raisins and dates in tow.
Palate: Crunchie bar sweetness with juicy sultanas. Crystalised ginger and pepper, with floral malt and vanilla sticking around.
Finish: Peppery, spicy barley calmed by burnt sugar, crumbly fudge, and floral tea.