Nose A hearty aroma of aged oak starts things off, with stewed pear drizzled in honey. A hint of orange zest follows, with raisins and dates in tow.
Palate Crunchie bar sweetness with juicy sultanas. Crystalised ginger and pepper, with floral malt and vanilla sticking around.
Finish Peppery, spicy barley calmed by burnt sugar, crumbly fudge, and floral tea.