Nose: Porridge, apple turnover and chocolate-chip brioche. Vanilla-y oak brings a touch of warmth, while orange blossom and pineapple give it a light sweetness.
Palate: Greengages, pears and sultanas at the core, surrounded by honey-nut cornflakes and gingersnaps. A waft of floral malt, too.
Finish: Crunchy brown sugar, black peppery and flaky pastry.