Nose: Juicy pear drops dusted with icing sugar, apricot, nectarine, and yellow plum. Delicate vanilla and mashed banana keep things fruity and tropical.
Palate: Superbly soft, those tropical notes from the nose carry through with suggestions of banana milkshake and foam banana sweeties. Cooked sugared pear and buttery pastry follow.
Finish: Cream soda, vanilla custard, soft-skinned stone fruit, Peach Melba.