Nose: Cinder toffee, brioche, yeasty, with sweet, soft barley, creamy rice pudding, butterscotch, milk bottle sweeties, and a bakery load of buttered pastries.
Palate: White chocolate buttons land first, followed by a bold backing of peppery malt. Complex layers of roasted chestnut, chewy toffee, and butter biscuits assemble beside robust oak and sherry-soaked sultanas.
Finish: A final flash of pepper arrives on the end, leaving a warm finish, cushioned by hearty layers of drying oak, biscuity barley, and burnt caramel.