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Master of Malt
A chance to guzzle some glorious golden corn whisky from Canada right here with this addition to our exclusive Master of Malt collection. Distilled in 2015, the whisky spent seven years maturing, including a finish in an oloroso octave, with a total of 235 bottles released in 2022.
Check out more exclusive Master of Malt bottlings right here!
A gentle start with fruit-studded muffins and buttery oak before things open up with sherried sultanas, prunes, drizzles of runny toffee, and toasted nuts.
Big waves of rich, sherried oak bring notes of caramelised biscuits and maple syrup. Toffee ripple ice cream, wafers, and popcorn join toasted almonds and cooked peach, while a crackle of pepper nestles in the depths.
A superbly sweet finish with some hearty baking spice and a hint of ginger at the core. Rich layers of vanilla, caramel, and butter biscuits linger, with burnt brown sugar, butterscotch Angel Delight, and chewy fudge.
Second release and 60% abv this time? Classy. This is bangin' value and incredibly versatile whisky. We love it at our bar (and at home).
The first release at 50% was fantastic. This one's been in a sherry cask a touch too long I feel and some of that corn tastyness has been wiped out. Nice, but lacking compared to the first release. Bit of a one trick pony now.
