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A 12 year old blended malt named after Mary Queen of Scots. This is made using a combination of 12 single malts, all of which were aged for at least 12 years (which cleverly reflects the 12 years which Mary Queen of Scots spent in Scotland).
Nose Golden syrup, plums, a hint of jammy doughnut.
Palate Hearty brown bread with butter, some hints of marmalade and toffee.
Finish Continued toffee sweetness.
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