Maple Syrup & Toasted Oats & Orange Zest & Vanilla
&Whisky

The &Whisky folks have donned their snow boots and headed to the Great White North (that's Canada), and they've brought back some goodies: it's Maple Syrup & Toasted Oats & Orange Zest & Vanilla! What we have here is a tremendous Canadian corn whisky that's as sweet, spicy and complex as bourbons twice the price. But how does it taste? Well the clue is indeed in the name here, and you can expect plenty of sweet nuttiness coming through for sure. A bottle of this, some friends, a fireplace, and we'd say that's a pretty perfect evening eh?
Buttery toffee popcorn and chocolate cornflake cakes, plantain, toasted oats and maple syrup with a rancio-like edge. Bonkers stuff!
Orange zest with Florentines full of biscuity, nutty, candied cherry, dark chocolate, honeyed goodness. Black tea and vanilla.
Juicy Fruit, sweet tea, and rolled oats. Mmm. Moreish.

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Sweet and easy to drink. Good and unusual all rounder for Christmas guests.
Sweet, honeyed thick and oily with sweet oat flapjacks, hobnobs biscuits, baked banana and honey roasted peanuts and almonds. I’d agree this stuff goes down far to easy. There is nothing added to this whisky just quality corn and 8 years in a barrel and it’s one of the best corn whiskeys I’ve ever had the fortune of coming across. I saw the writing on bottle and description & tasting notes and I knew I would love this. A good corn whisky should be oily and sweet with lots of nutty flavours, so I bought 2 bottles and wow I was not disappointed, this stuff is a bargain at this price. For now at least it’s one of those unknown gems. I think good corn whisky is far too undervalued like a good old grain whisky. Corn whisky is like rum in the sense that it just gets better with age but not all whisky gets better with age. This is just bursting with “come back for more” flavours and because of this it sneaks up on you and you end up drunk like I was last night but I enjoyed it so much. Well done to the people at Master Of Malt for buying this in because it’s a real treat. Thank you guys.