Nose Sparkling fruit freshness typical of Mannachmore joined by darker, sticker raisins and dates as well as salted caramel, and a little ginger.
Palate Caramelised nuts, zesty marmalade, drying clove, and stewed stone fruits join the party among cooked apple, and dark chocolate.
Finish Long, spicy, and with a hint of complex black tea tannins.