Nose Vanilla cupcakes with a drizzle of lemon, prunes, sweet figs, and fruity pastries.
Palate Juicy barley with hints of marmalade, praline, and dates, rich baking spices build alongside a touch of vegetal oak.
Finish Nutmeg, ginger, and cinnamon are followed by dark chocolate, with wafts of stewed apples and sweet herbal tea.