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Douglas Laing
Scotland
Single Malt
Independently bottled single malt from Mannochmore in Speyside, matured in a single refill hogshead for 12 years. It slumbered from July 2007 to December 2019, when it was bottled at 48.4% ABV by Douglas Laing. 347 bottles were produced for the Old Particular series.
Apple pie with a flaky, buttery crust, plus some dried peels and crushed cinnamon.
Very slightly savoury with basil and pepper, with crunchy brown sugar and earthy vanilla pod.
Melted butter, cassia, hints of damp oak.
