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Douglas Laing
Scotland
Single Malt
This was distilled at Mannochmore in Spring 1999 and aged for 12 years in a refill hogshead before bottling in Winter 2012. A single cask release from the Douglas Laing Provenance range.
Floral and fragrant nose, with hints of soft spices, cedar, honey and malt.
Spiced and warming, with notes of pipe tobacco and café latter. A touch of rum spice.
Demerara sugar and apple on the tail.
