Nose Fruit sponge cake, lemon posset, coconut, doughy buttered bread, rusk biscuits, and sweet grist. Notes of banana bread and dried tropical fruits develop in time.
Palate Buttery pastry and creamy vanilla with sweet poached orchard fruits and a lick of ginger warmth. Vibrant oak brings elegant spice, with dried fruit packed fudge beneath.
Finish Juicy tropical fruits, dried citrus, buttered scones, a touch of summer berry sweetness and peppercorn spice.