Nose Toffee and juicy, sweet barley open the way for waves of toasted vanilla, soft peaches, and apricots, with buttery oak and chocolate honeycomb.
Palate Soft and creamy, with butter biscuits, vanilla custard, and homemade marshmallow. Toasted oak rides beneath, with silky butterscotch and a distant smidge of candied ginger.
Finish That juicy barley lingers alongside rich oaken vanilla and trickles of runny caramel, with a warming dusting of pepper creeping in right at the end.