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A gorgeous sherried Macduff single malt, bottled for the aptly-named Xtra Old Particular series by Douglas Laing. Distilled in February 1990, the Highland whisky rested in a single sherry butt for three decades, until 146 cask strength bottles were yielded from the cask in April 2020. Heaps of juicy, jammy red fruit and baking spices in here.
