Nose Barley sugar sweeties and candied ginger are backed by musky old oak, lemon zest, and trickles of salted caramel, with waxed leather developing beneath.
Palate Rich, creamy toffee, dark treacle, and stewed fruit sweetness with a dusting of cinnamon and oaken vanilla. Earthy, drying woody spices develop beneath, with warming notes of dried chilli flakes.
Finish Toffee apples, rich, drying oak, vibrant barley and warming spices linger.