Nose: Crystallised ginger, musky oak and salted caramel, then lemon peel, barley sugar and a touch of saddle leather.
Palate: A thick, rich sweetness from dried fruit, cinnamon, vanilla and treacle kicks things off. Slightly astringent oak, red chilli warmth and baked earth add to a complex palate.
Finish: Warming golden barley, toffee apples, and drying oak spice.