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21 year old Macduff single malt, bottled for the Old particular range by Douglas Laing. This whisky was aged in a single refill hogshead from January 1997 to February 2018, before being bottled with an outturn on 326 bottles.
Toasted almonds, nutty brown bread with butter, apricot and guava.
Sponge cake topped with honey and cream, sliced green apple and spicy cedar.
Oily malt with a hint of plum.
