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Distilled at Macduff in 1990, this 21 year old single cask highland whisky was bottled by Douglas Laing as part of their Old Malt Cask series in 2011.
Gristy and sweet, thick, rich with notes of boiled sweets, wine gums, peppermint.
Stewed fruits, vanilla and apple crumble. Manuka honey, cinnamon and cedar.
Long and spiced with notes of lemon zest and rhubarb.
