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This Malts of Scotland bottling of Macduff single single malt was distilled all the way back in 1973 and allowed to mature in a single Sherry hogshead until 2016! Only 148 bottles were produced.
Leather, cacao nibs, prunes and tobacco.
Old oak brings peppery warmth, pairing well with Sherried spices. Almost a hint of herbaceous green olive underneath the caramel and dried fruit notes.
Long and subtly spicy.
