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This marvellous single malt was distilled at Macduff in November 2006 and allowed to mature in a pair of bourbon barrels. After 14 years, in August 2021 the whisky was independently bottled up by Signatory so that we could all enjoy a dram!
Wafts of orchard blossom and floral heather, vanilla, and buttered popcorn.
Victoria sponge cake, dried fruits, a sprinkling of chocolate, caramel oak.
A hint of dried herb and mint chocolate, vanilla pod, baking spice, buttery pastry.
