Nose Rice cakes and zesty, herbacous oak, fresh apple peels, and drying hay. Buttered corn and damsons rest alongside nutty notes of truffle oil.
Palate Doughy bread with yeasty grist and buttery barley. Toffee popcorn follows, joined by vanilla wafers.
Finish Buttermilk pancakes and maple syrup arrive at the end to accompany shavings of ginger and a smidge of warming green pepper.