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Mac-Talla Mara is an Islay single malt which is focussed on the coastal deliciousness that you often find in whiskies from the famous Hebridean island. Though we don't know which distillery on Islay this whisky came from, we do know that it was drawn from American oak casks, and bottled at cask strength by the Morrison family, which has long been involved with the world of Scotch whisky.
Nose: Salted lemons, caraway, toasted teacakes with melted butter, seaweed.
Palate: Cask char and burnt ends, with a touch of honey. Still packed with sea breeze and maritime malt notes.
Finish: Petrichor, sea salt, a touch of smoky bacon.
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