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An Islay single malt Scotch from Mac-Talla that aims to combine the essence of the island's wildflower meadows and coastal air. 70% of the whisky was matured in a combo of PX and oloroso sherry casks bringing rich fruit and spice to the gently peated malt, while the remaining 30% stayed in bourbon barrels bringing balance with notes of floral vanilla.
Fragrant notes of soft stone fruit and floral orchard blossom join woody spice and distant whispers of peat.
Delicate with layers of butterscotch supporting elegant heather, smoked almonds, and soft peat smoke.
Roasted nuts, oaken vanilla, delicate smoke, charred oak.
