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Lord Calvert
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Made with rye, corn, wheat and barley, Lord Calvert is a Canadian whisky owned by Beam, who acquired it from Seagram's in 1991.
Clean crisp taste of acetone and expired cookie dough. Kicks like an angry mule going down. Absolutely terrible, but far from the worst. I always keep a bottle around for medicinal purposes and cheap black-outs.
This was the the go to buy for many a year, $10 handle down at the local WinCo. Mixed it, shot it, and straight out of the bottle. Just the thought of the smell makes my stomachs lurch these days. It’s a good whiskey to black out sections of your youth with. I’ve moved on to glass bottles and sipping spirits.
Lord Calvert Canadian Whisky has a clean, crisp, light taste perfect for times when you are looking for a whisky experience, but not a heavy, dense, smoky taste.
It might not be top shelf but as a mixer it's great. I like it with dry ginger ale - makes a very peasant drink. Price is great
I'm not a whisky expert to say the least but, I wont buy this one again. Lord Calvert Canadian Whisky had no taste at all. I much rather prefer scotch or even rum to this stuff. Extremely dissapointed. Allthough it isn't the worst whisky i've tried out.
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