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Lord Calvert
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Made with rye, corn, wheat and barley, Lord Calvert is a Canadian whisky owned by Beam, who acquired it from Seagram's in 1991.
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Clean crisp taste of acetone and expired cookie dough. Kicks like an angry mule going down. Absolutely terrible, but far from the worst. I always keep a bottle around for medicinal purposes and cheap black-outs.
This was the the go to buy for many a year, $10 handle down at the local WinCo. Mixed it, shot it, and straight out of the bottle. Just the thought of the smell makes my stomachs lurch these days. It’s a good whiskey to black out sections of your youth with. I’ve moved on to glass bottles and sipping spirits.
Lord Calvert Canadian Whisky has a clean, crisp, light taste perfect for times when you are looking for a whisky experience, but not a heavy, dense, smoky taste.
It might not be top shelf but as a mixer it's great. I like it with dry ginger ale - makes a very peasant drink. Price is great
I'm not a whisky expert to say the least but, I wont buy this one again. Lord Calvert Canadian Whisky had no taste at all. I much rather prefer scotch or even rum to this stuff. Extremely dissapointed. Allthough it isn't the worst whisky i've tried out.
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