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This single malt from Longmorn was distilled in November 2003 and left to mature in a single refill hogshead for the next 15 years. In February 2019, the Speysider was bottled by Douglas Laing for its Old Particular range. The cask saw an outturn of 348 bottles at 48.4% ABV.
Nose: Detect sweet orange and crunchy ginger biscuits with coconut shavings.
Palate: Super sweet, with fresh citrus, juicy barley, cocoa and ripe tangerine.
Finish: Medium-long developing to green apple skin, more ginger and nutmeg.
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