Nose: Rich vanilla, buttery biscuits, toasted nuts, and a hint of herbaceous barley.
Palate: Sweet, candied citrus peels open up, whilst honeyed dates and cherries mingle with oily oak and creamy malt. Prickles of ginger and pepper begin to build.
Finish: Lingering, resinous oak, hints of wood polish and dried herbs, alongside chocolate raisins, caramelised nuts, and peppery warmth.