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This was distilled in 1997 at Longmorn and aged in cask 163309 before bottling in 2011 by Berry Brothers and Rudd. This is a complex, full-bodied and aromatic whisky, with honeyed, malty flavour.
Nose: Apple peel, toffee and pears, with notes of parsley and caramel. Some vanilla, a little beeswax and buttered granary toast.
Palate: Creamy and rich with notes of fruit and black pepper, some apple, a touch of sherry and vanilla.
Finish: Good length with spices and sweetness on the tail.
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