Nose: Sweet, juicy fruit salad, a drizzle of honey, and sugared orange peel with soft notes of grassy malt beneath.
Palate: Buttered soda bread, crushed almonds, tinned peaches with chantilly cream. Prickles of peppery barley gently build.
Finish: A touch of maple syrup and nutty, toasted oak. Creamy layers of vanilla soften the spice.