Nose Incredibly sticky and delicately floral with syrupy raisins, lavender, toffee apples, and lime marmalade, followed by hints of parma ham, black tea, red grapes, treacle, and wood spice.
Palate The palate has a viscous, oily texture with notes of blackcurrant cough drops, black pepper, chilli jam, spent matches, clove, and nutmeg.
Finish Spicy, long, and full of dark fruit.