Loch Lomond celebrates its ongoing partnership with The Open, one of golf’s most prestigious tournaments, with this 2026 Special Edition. Crafted by master blender Michael Henry, this single malt marks the 154th Open at Royal Birkdale.
This single malt comprises whisky distilled solely in Loch Lomond's unique straight neck stills, initially matured in American oak to build the distillery's signature notes of fruit, honey, and soft smoke. The whisky was then treated to a six-month finish in Agentinian Malbec casks, bringing vibrant notes of red fruit, dark berries, and gentle spice.
Dark berries, redcurrant and citrus zest with vanilla, honey and soft malt.
Blackberry, raspberry and peach syrup, layered with crisp apple, toffee sweetness and gentle spice. A subtle thread of smoke runs through the palate.
Medium length with lingering berry sweetness, soft oak spice and a light, smoky warmth.
