A beautiful old Loch Lomond single malt here, created by master blender Michael Henry. He brought together three different spirit styles distilled on the distillery's distinctive straight-neck stills and aged them in first-fill, refill, and re-charred American Oak casks for 25 years before marrying them all together. The result is a rich, complex whisky with notes of toasted oak, caramel, and cinnamon.
Notes of toasted oak and coconut, crisp pear and rich spice
Delicious caramel, apricot and pear, lime juice, and a touch of cinnamon spice
Long and dry, with a wisp of oak smoke
