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A beautiful old Loch Lomond single malt here, created by master blender Michael Henry. He brought together three different spirit styles distilled on the distillery's distinctive straight-neck stills and aged them in first-fill, refill, and re-charred American Oak casks for 25 years before marrying them all together. The result is a rich, complex whisky with notes of toasted oak, caramel, and cinnamon.
Nose Notes of toasted oak and coconut, crisp pear and rich spice
Palate Delicious caramel, apricot and pear, lime juice, and a touch of cinnamon spice
Finish Long and dry, with a wisp of oak smoke
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