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Douglas Laing
Scotland
Single grain Scotch whisky from the Loch Lomond Distillery, known for being incredibly adaptable and producing a medley of whisky styles. This expression was distilled in November 1995 and allowed to mature for 25 years in a refill hogshead cask, until it was bottled in May 2021 by Douglas Laing for the Old Particular series. 238 bottles were produced.
Toffee, peanuts, Bounty Bars, and a smidge of hickory.
Maple syrup, icing sugar, nutmeg, a hint of hay, Brazil nuts.
More nutmeg and vanilla, with pear drops in support.
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