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Celebrating the Loch Lomond distillery's partnership with The Open Championship, this limited edition ought to excite golf lovers and whisky fans alike! The certified organic single malt was distilled in 2000 from predominantly unpeated barley, in a combo of Loch Lomond's unique straight-neck pot stills, and its more traditional swan-neck stills. Following a 22-year maturation in organic American oak casks, it's the perfect way to commemorate the 151st Open Championship at Royal Liverpool.
Nose: Honey, peach, melon, lemon, stem ginger.
Palate: Grapefruit, vanilla, caramel, pineapple, mango.
Finish: Long spicy finish with ginger, cinnamon, and toasted oak.
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