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A well-aged single malt from the Loch Lomond distillery, released under their Inchmurrin range! This was distilled in 1984 and matured in a refill hogshead for 32 years, until it was bottled in 2017 by Hunter Laing for the First Editions range. 101 bottles were produced.
Nose: Buttery and rich, with a hint of berry preserves giving it a sugary edge.
Palate: The theme from the nose continues - heavy vanilla and juicy berries. A touch of oak spice develops at the core.
Finish: Becomes slightly hot on the finish with woody cinnamon.
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